Even though I am going gluten free for Lent, I needed to share this recipe for my Tutorial Tuesday..I mean THURSDAY! I had wanted to make my own whole wheat bread last week to eat with the following day's dinner, but I am not a fan of having to sit and wait...and wait...and wait for my breads to rise. I also wanted to make some whole wheat bread since I had a large opened bag that I needed to start using up and we had been eating so much of the white stuff the past week. I went online and found the 5 Minute Flax Wheat Bread Recipe from momdish.com and decided to give it a try.

A few weeks ago we had some friends over to let our boys have a little "play date" fun. In my 1950's-esq fashion, I needed to have something baking! You should always have something baking when you have company! It's like some ingrained female/maternal instinct I have always had despite the fact that never remember my mother making anything from scratch. I mean, even Cher in the movie Clueless put a stick of cookie dough in the oven when Christian came over for their "date." (Maybe not the best reference since she did, after all, set fire to the oven. But still...)